Restaurant opened its doors on January 11, 1984. For over twenty years, it has
been serving gourmet Italian cuisine that has attracted a world-wide clientele,
including actors, actresses, opera singers and sports figures. The walls of the
Roman Cocktail Lounge, which offers entertainment nightly, are lined with photos
of the many celebrities who have dined at DaMimmo.
The restaurant received numerous awards including:
Zagat Award of Excellence, Distinguished Restaurant of North America, and Restaurant
of the Year from the Restaurant Association of Maryland and has also been inducted
into their Hospitality Hall of Honor.
from every region in Italy
DaMimmo serves the most popular dishes
from every region in Italy including the rich cream sauces of the North, found
in Lobster Tettrazzini, Open Face Seafood Ravioli and Salmon Portofino. To the
Southern marinara sauces found in Zuppa di Pesce, Veal Braciole and Mussels Posillipo.
Over the years, DaMimmo has become renowned for their signature dishes of Veal
Chop alla Florentina which is a 2 1/2 inches thick, butter flied and char broiled
with fresh garlic, rosemary, sage and extra virgin olive oil. The Swordfish Meditteraneo
is a fresh center cut swordfish 1 1/2 inches thick, broiled to perfection with
a touch of olive oil, lemon juice, capers and onions. Another popular entrée
that is second to none is the Tenderloin of Veal served in a black truffle Barolo
wine sauce with brandy and black peppercorns.
elegant, yet relaxed atmosphere
All of this is served in an elegant,
yet relaxed atmosphere by experienced, but personable servers. From day one, DaMimmo
has strived to provide the entire dining experience for its clientele.
A complimentary limo service is offered to customers
in the downtown area. If you drive, a private parking lot is available.