Reservations

Baltimore, MD Little Italy 217 South High Street 410.727.6876

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Banquet Choices - For parties of 20 or more - $62.00
Menu (exclusive tax and gratuity)

1st Course
(Assortment of Appetizers)

Shrimp Reganati
Fried Calamari
Clams Casino
Garlic Bread

2nd Course
Penne Amatriciana:
Al dente penne pasta is served in a light marinara sauce with proscuitto ham, garlic and onion.

Entree Choices:

Veal Chop (14 0z) : Our signature dish T-bone Veal Chop is charbroiled with extra virgin olive oil, touch of rosemary, garlic and sage.
Lobster Tettrazzini (6 oz): Cold water lobster tail is removed from the shell and cut into bite size pieces sauteed in a brandy based cream sauce with touch of garlic and tomato returned to the shell and served on a bed of linguini with the same sauce.
Shrimp Scampi: Butterflied large gulf shrimp are sauteed in lemon, butter, garlic and white wine sauce.
Seafood Combination: Filet of orange roughy, clams, mussels, large gulf shrimp and scallops are simmered in a light marinara sauce with sauteed celery and onions.
Orange Roughy Almondine:A mild fish from New Zealand is lightly dusted with flour, sauteed in lemon, butter and white wine sauce with almonds and white grapes.
Crab Cake: With jumbo lump crabmeat and our recipe we will make you an award winning crab cake.
Risotto all Funghi: Mushroom Risotto.

little_italy_catering_baltimore Banquet Choices - For parties of 20 or more - $54.00
Menu (exclusive of tax and gratuity)

1st Course:
(Assortment of Appetizers)

Shrimp Reganati
Fried Calamari
Arancini (rice balls with a meat sauce, green peas & fresh mozzarella cheese)
Garlic Bread

2nd Course:
Insalata Mista

Entree Choice:

Veal Spiedini alla Siciliana: Medallions of veal stuffed with a delicate blend of fresh mozzarella cheese, prosciutto ham, raisins, pignoli nuts, bread crumbs and spices, sauteed in butter and wine with onions and bay leaf.
Veal marsala: Medallions of veal sauteed in Marsala wine and mushrooms.
Shrimp Cardinale: Butterflied large gulf shrimp sauteed in garlic, butter, and served in a brandy cream sauce.
Orange Roughy: A mild fish from New Zealand lightly dusted with flour, sauteed in lemon, butter, and white wine with almonds and white grapes.
Broiled Salmon Portofino: Fresh filet of Norwegian salmon served with a sauce of brandy, cream, garlic, capers and a touch
of tomato.
Chicken Sorrentino: Medallions of chicken are topped with mozzarella cheese and chopped proscuitto ham then sauteed in lemon, butter and white wine.
Linguini Crabmeat Sauce

Coffee &Tea

little_italy_baltimore Banquet Choices - For parties of 20 or more - $40.00 Menu (exclusive of tax and gratuity)

1st Course:
(Assortment of Appetizers)

Fried Calamari
Clam Casino
Deep Sea Scallops
Garlic Bread

Entree Choices:
Veal Marsala: Scaloppini of veal are sauteed in a Marsala wine sauce with mushrooms.
Veal Parmigiana: Breaded veal topped with mozzarella cheese and tomato sauce.
Chicken Sorrentino: Medallions of chicken are topped with mozzarella cheese and chopped proscuitto ham, then sauteed in a lemon, butter, white wine sauce.
Chicken Cacciatore: Filet breast of chicken is cut into bite size medallions, sauteed in a tomato sauce with green pepper, mushrooms and onions.
Shrimp Scampi: Butterflied large gulf shrimp are sauteed in lemon, butter, garlic and white wine sauce.
Penne Amatriciana: Penne pasta is cooked in a light marinara sauce, enhanced with proscuitto ham, fresh garlic and onions.
Broiled Norwegian Salmon: Broiled to perfection and served with a caper sauce.

Coffee & Tea

The parking lot of Da Mimmo can be tented and decorated to create your own block party or wedding.
A customized menu will be created for your event. A two week advanced notice is necessary to prepare your event.

Let Da Mimmo create an Authentic Italian experience for you complete with tented parking lot, Italian decor, Italian band, bocce court, and of course, The Finest Italian Cusine this side of Italy. Whether it's an Italian Festival or Wedding, we will dance the Tarantella and sing along to "That's Amore!" Your guests will be talking about this event for years to come.