Cooking Classes for the Fall Semester: October 19th, November 23rd & December 21st. Sundays from 5p.m. to 8p.m. Enroll in all three classes and receive a discount.Click here to view menu items.
NEW BAR MENU: Smaller portions at smaller prices because we realize that people's dining habits have changed. Click here to view menu.
Now accepting deposits for Mary Ann and Chef Masood's 2015 Tours in Italy of the Amalfi Coast: Tours are limited to 20 guests.
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New design for the single glass wine decanters just arrived from Italy: GRAPES $39.95 .
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Baltimore's Classiest Happy Hour: Monday thru Friday 5pm to 7pm, complimentary parking, entertainment, $6 libations and signature dishes.
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Just arrived: Limoncello Aprons from the Amalfi Coast for sale.Click Here for Details
Three Course Lunch only $21.95 offered 7 days a week from 11:30 a.m. to 3:00 p.m.
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Three Course Sunday Supper $34.95 offered from 3:00 p.m. to 10:00 p.m. Click Here to View Menu